PINEAPPLE AND MANGO SALSA

Pineapple and Mango Salsa image

Goes great with fish tacos, grilled fish, or chicken! You can also just serve with tortilla chips.

Provided by Katie

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 2h20m

Yield 4

Number Of Ingredients 9

Ingredients

1 cup 1-inch pineapple cubes
1 cup 1-inch mango cubes
½ red onion, finely diced
2 jalapeno peppers, seeded and chopped
¼ cup finely chopped cilantro
2 tablespoons fresh lime juice
1 tablespoon extra-virgin olive oil
1 teaspoon ground cumin
1 teaspoon ground red pepper

Steps:

Mix pineapple, mango, red onion, and jalapeno pepper in a large glass bowl. Stir cilantro, lime juice, olive oil, cumin, and red pepper into the pineapple mixture.
Cover bowl with plastic wrap and refrigerate, 2 hours to overnight.

Nutrition Facts : Calories 91.4 calories, Carbohydrate 15.4 g, Fat 3.8 g, Fiber 2 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 4.4 mg, Sugar 11.2 g

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