HOT CRAB APPETIZER

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Hot Crab Appetizer image

The best hot crab appetizer out there...you can adjust the kick by adjusting the horseradish sauce....never fails for a great take-along appetizer! Recipe calls for one can of crabmeat...sometimes I will use two.

Provided by Jakers

Categories     Crab

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (8 ounce) package cream cheese (softened)
1/2 cup mayonnaise
2 tablespoons white wine (Vermouth)
2 tablespoons finely chopped onions
1 tablespoon horseradish sauce
1 tablespoon Worcestershire sauce
black pepper
1 (6 1/2 ounce) can crabmeat (drained)
paprika, dusted on top before baking

Steps:

  • In a medium bowl blend all ingredients EXCEPT crab using a hand mixer. Add crab meat and stir with a spoon to combine. Spray baking dish with Pam. Spoon crab spread into dish and dust with paprika. Bake at 350 until bubbly (about 20 mins). Serve with toasted bread or crackers.
  • May make ahead, refrigerate and bake at party time.

Nutrition Facts : Calories 242.6, Fat 19.9, SaturatedFat 9.3, Cholesterol 59.6, Sodium 543.7, Carbohydrate 7, Fiber 0.1, Sugar 2, Protein 8.7

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