CUCUMBER BOATS WITH LIVER PATE STUFFING

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Cucumber Boats With Liver Pate Stuffing image

Make and share this Cucumber Boats With Liver Pate Stuffing recipe from Food.com.

Provided by quid_pro_quo

Categories     Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

4 cucumbers
100 g liverwurst or 100 g liver pate
1 hard-boiled egg
1 green onion, chopped
2 -3 sprigs fresh dill
salt, to taste
pepper, to taste
red caviar, garnish (optional)

Steps:

  • Wash and dry the cucumbers. Slice each cucumber into equal halves. Remove seeds and reserve. Cut off ends of cucumbers.
  • In a small bowl, mash hard-boiled egg and liverwurst with a fork.
  • Add cucumber seeds, green onion, dill and salt and pepper to taste. Mix well.
  • Fill the hollowed out cucumbers with the mixture and garnish with the optional red caviar.

Nutrition Facts : Calories 73.6, Fat 4.4, SaturatedFat 1.6, Cholesterol 46.2, Sodium 118.6, Carbohydrate 6, Fiber 0.8, Sugar 2.6, Protein 3.6

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