GREEK GODDESS DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Greek Goddess Dip image

Make and share this Greek Goddess Dip recipe from Food.com.

Provided by MarielC

Categories     < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/2 cup packed fresh dill
1/2 cup packed of fresh mint
1/2 cup packed fresh parsley
1/3 cup packed fresh basil
2 garlic cloves, chopped
1 1/2 tablespoons fresh lemon juice
1 pinch kosher salt, more to taste
1/2 cup extra virgin olive oil
1/2 cup crumbled feta cheese
1/2 cup Greek yogurt
1/4 cup mayonnaise (optional)

Steps:

  • Place dill, mint, parsley, basil, garlic, scallions, lemon juice and salt in a food processor and process until finely chopped.
  • With motor running, drizzle in the olive oil until incorporated. Add feta and process until smooth; pulse in yogurt. Taste dip and add more salt, if desired. If you like a creamier, richer dip, add mayonnaise and pulse to combine.
  • Serve dip immediately with vegetables or pita chips or cover and store in refrigerator for up to 3 days. This also makes a great sauce for cooked vegetables or fish.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #appetizers     #easy     #beginner-cook     #holiday-event     #dips     #3-steps-or-less