CUBANO INTERNATIONAL SANDWICH
This hearty Cuban sandwich is full of so much flavor it's like a party in your mouth with every bite. The German mustard, chipotle mayo and zesty bread and butter pickles really have a great flavor combo and gives this a little zing. The bread is crisp and holds in all the warm filling of this amazing sandwich. It's quite...
Provided by Julia Ferguson
Categories Sandwiches
Time 20m
Number Of Ingredients 8
Steps:
- 1. Cut focaccia bread into 2 rounds.
- 2. Spread cut side of round bread bottom with chipotle mayonnaise.
- 3. Layer sliced chicken breast over mayonnaise.
- 4. Layer sliced ham over chicken breast.
- 5. Layer Swiss cheese over ham.
- 6. Layer bread and butter pickles over Swiss cheese.
- 7. On cut side of round bread top, spread mustard and place on top of the bread and butter pickles.
- 8. Brush top of focaccia bread with oil.
- 9. Place oiled side down onto hot grill pan.
- 10. Top sandwich with heavy pan or skillet and press down. I used a cast iron skillet. Grill until golden brown and crispy.
- 11. Before turning, brush the bread with oil and turn, grill weighing down again with heavy pan or skillet, until golden and crispy and cheese is melted. If you have a panini press or George Foreman grill they can also be used.
- 12. Cut in quarters and serve with your favorite side.
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