PUFF PIZZA TART
This tart requires just four main ingredients and can be assembled in minutes, without a knife or chopping board in sight
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 25m
Number Of Ingredients 6
Steps:
- Heat oven to 220C/200C fan/gas 7. Unroll the pastry onto a large baking sheet and prick all over with a fork. Spread over the pesto, leaving a border of roughly 1 inch around the edge. Layer on the salami, top with the torn mozzarella and some seasoning, then bake for 15-20 mins until the pastry is golden, risen and crisp.
- Drizzle with a little extra virgin olive oil, if you like, and scatter over some rocket.
Nutrition Facts : Calories 597 calories, Fat 47 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 2.29 milligram of sodium
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