LUXARDO MARASCHINO CHERRIES
Steps:
- 1. Wash & pit the cherries (get a cherry pitter)
- 2. In a saucepan, combine all ingredients except the cherries and liqueur and bring to a rolling boil.
- 3. When the liquid begins to boil, reduce the heat to medium.
- 4. Add the cherries and simmer for 5-7 minutes.
- 5. Remove from heat, add the liqueur, and let cool.
- 6. Transfer the cherries and liquid into clean jars and refrigerate, uncovered, until cherries are cool to touch.
- 7. Cover tightly and refrigerate for up to two weeks.
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