BACON WRAPPED CHICKEN LIVERS

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Make and share this Bacon wrapped Chicken Livers recipe from Food.com.

Provided by Diana Adcock

Categories     Chicken

Time 26m

Yield 6-8 serving(s)

Number Of Ingredients 5

1/2 lb bacon
1 lb chicken liver
toothpick
garlic salt (optional)
honey (optional)

Steps:

  • Cut bacon strips in half.
  • Wash and pat dry livers.
  • Sprinkle livers with garlic salt if using.
  • Wrap each liver in a halved slice of bacon and secure witha toothpick.
  • Repeat.
  • Set oven on broil.
  • Place Livers on a baking rack or sheet and broil 6-8 minutes on each side.
  • Remove and serve hot with warm honey as a dipping option.

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