CUBAN SOFRITO CHICKEN

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Cuban Sofrito Chicken image

I got something similar to this recipe years ago, and since then I have added my own touch. You can do a lot with this. I serve it over black beans and rice... oh and you can't forget the Cuban bread!

Provided by Dommynchristian

Categories     One Dish Meal

Time 1h5m

Yield 4-8 serving(s)

Number Of Ingredients 7

2 -6 boneless chicken breasts
12 ounces goya sofrito sauce
1 onion
olive
2 tablespoons olive oil
1 chopped garlic clove
3 tablespoons edmundo golden cooking wine

Steps:

  • Cut chicken in cubes.
  • Marinate chicken for at least an hour in sofrito, wine, garlic and seasonings.
  • (I try to marinate over night).
  • Over low-med heat cook chicken.
  • Add in olives and whatever else you may like.
  • Serve over black beans and rice (if you like).
  • Enjoy!

Nutrition Facts : Calories 205.8, Fat 13.5, SaturatedFat 2.9, Cholesterol 46.4, Sodium 47.5, Carbohydrate 3.1, Fiber 0.5, Sugar 1.2, Protein 15.5

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