BATATYA CHI SUKKI BHAJI (SAUTEED POTATOES AND BELL PEPPER)
Make and share this Batatya Chi Sukki Bhaji (Sauteed Potatoes and Bell Pepper) recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 55m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Boil potatoes till cooked but firm.
- Peel and cube them.
- Sprinkle with salt, turmeric powder and paprika. Mix well.
- Heat oil in a pan.
- Toss in cumin seeds and stir-fry for a few seconds.
- Saute the potatoes for a few minutes.
- Lower flame and cook covered till lightly roasted and golden.
- Stir in the red and green bell peppers.
- Cook for a few minutes.
- Serve hot with rotis or bread or puris or parathas.
Nutrition Facts : Calories 297, Fat 14, SaturatedFat 2.1, Sodium 14.6, Carbohydrate 39.9, Fiber 5.7, Sugar 3, Protein 4.8
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