RANCH RIP N' DIP BREAD BOWL

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Ranch Rip n' Dip Bread Bowl image

The complete recipe for Ranch Rip n' Dip Bread Bowl on Yahoo! Shine.

Provided by @MakeItYours

Number Of Ingredients 8

1 loaf hearty round bread, unsliced
1 package (8 ounces) cream cheese, softened
1 cup Hidden Valley® Original Ranch® Dressing
1 cup shredded mozzarella or pizza blend cheese
½ cup chopped orange bell pepper
Sliced black olives, drained
¼ cup chopped fresh basil
Assorted fresh vegetables

Steps:

  • Preheat oven to 375°F.
  • Hollow loaf, leaving bottom 1-inch thick.
  • Cut 1-inch cubes from the hollowed out inside bread; set aside.
  • Place loaf on a baking sheet.
  • Bake 8 to 10 minutes or until lightly toasted.
  • Remove from oven.
  • Cool on wire rack until ready to use.
  • Combine cream cheese, dressing and cheese in medium bowl.
  • Heat in microwave on High for 1 minute, stirring halfway through.

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