CUBAN MOJO

Cuban Mojo image

Use chef Roberto Guerra's Cuban Mojo, a signature sauce in Cuban cuisine, to make his Cuban-Style Roast Pig recipe.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes

Yield Makes enough for one 45- to 50-pound dressed pig

Number Of Ingredients 8

Ingredients

3 heads garlic, peeled
1 teaspoon whole black peppercorns
2 teaspoons coarse salt
1 1/2 cups freshly squeezed sour orange juice (or 1 cup freshly squeezed orange juice mixed with 1/2 cup freshly squeezed lemon juice)
1/2 cup pineapple juice
2 teaspoons oregano
1 teaspoon ground cumin
1 teaspoon ground bay leaves

Steps:

Place garlic, peppercorns, and salt in a large mortar and grind with a pestle to form a paste. Stir in sour orange and pineapple juice. Add oregano, cumin, and bay leaves; stir to combine. Let stand at least 1 hour before using.

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