APPLESAUCE CANDY

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Applesauce Candy image

Make and share this Applesauce Candy recipe from Food.com.

Provided by Tina in Ohio

Categories     Candy

Time 15m

Yield 1 batch

Number Of Ingredients 5

1 cup sugar
1 cup unsweetened applesauce
1 (3 ounce) package apricot gelatin or 1 (3 ounce) package peach gelatin
3/4 cup walnuts, finely chopped
1/4 cup powdered sugar

Steps:

  • Grease an 8 x 8 x 2-inch baking pan.
  • Place sugar and applesauce in a medium saucepan.
  • Over medium heat bring to a boil and boil for 2 minutes.
  • Stir in gelatin until dissolved; remove from heat. Stir in nuts.
  • Pour into baking pan.
  • Cover lightly and let stand at room temperature for 24 hours.
  • Cut into 1-inch squares.
  • Roll in powdered sugar.
  • Let stand for 24 hours and roll in powdered sugar again.

Nutrition Facts : Calories 1896.9, Fat 58.4, SaturatedFat 5.5, Sodium 148.4, Carbohydrate 321.2, Fiber 8.8, Sugar 231.5, Protein 44

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