BEEF AND SCALLOPS

Beef and Scallops image

Make and share this Beef and Scallops recipe from Food.com.

Provided by Parsley

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons peanut oil
1 teaspoon garlic clove, chopped
1 lb flank steak, cut into 1-inch peices
1 bunch broccoli, cut into flowerets
1 lb sea scallops
1/4 cup chopped scallion
1 1/2 tablespoons water
2 tablespoons light soy sauce
2 tablespoons hoisin sauce
1/4 teaspoon sugar
1/4-1/2 teaspoon ground ginger
1/8 teaspoon red pepper flakes
1/2-1 teaspoon salt
1/4 teaspoon white pepper

Steps:

In a skillet or wok, heat peanut oil on med-high heat until almost smoking. Add garlic, sliced beef and broccoli flowerets; stir fry for 1-2 minutes.
Stir in scallops and scallions, and stir-fry for about 1-2 minutes.
Add water, soy sauce, hoisin sauce, sugar, ginger, red pepper flakes, salt, and white pepper.
Stir-fry for another 2-3 minutes or until scallops are opaque and broccoli is crisp-tender.
If desired, serve over hot cooked rice or noodles.

Nutrition Facts : Calories 405, Fat 17.6, SaturatedFat 5.3, Cholesterol 104.6, Sodium 1481, Carbohydrate 18.9, Fiber 4.5, Sugar 5.3, Protein 43.5

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