BACON JALAPENO DEVILED EGGS

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Bacon Jalapeno Deviled Eggs image

Well I've covered sweets for your Super Bowl Party, but you can't have a proper buffet table without some Deviled Eggs. I have a slight obsession with bacon and jalapenos (Bacon Wrapped Jalapeno Poppers, Bacon Jalapeno Popper Quiche), I thought it would be awesome to add them to my mother-in-law's recipe, so I created Bacon Jalapeno Deviled Eggs. What a fantastic combination of flavors!

Provided by Raven Higheagle @ravenhigheagle

Categories     Other Snacks

Number Of Ingredients 8

12 large eggs, hard boiled and peeled
1 cup(s) hellmans real mayonnaise
1 1/2 teaspoon(s) rice vinegar
3/4 teaspoon(s) ground mustard
1/2 teaspoon(s) sugar
2 medium jalapenos, seeded and chopped
6 slice(s) mesquite smoked bacon, cooked, crisp, and crumbled
- paprika, for sprinkling

Steps:

  • The night before you boil your eggs turn them upside down in the carton. This will ensure that the yolks are in the center.
  • Slice the hard boiled eggs in half, lengthwise.
  • Remove the yolks and put them in a mixing bowl.
  • Mash the egg yolks with a fork.
  • 4.Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined.
  • Mix in the jalapenos and bacon (reserve some of the bacon to sprinkle on top)
  • 6.Put the mixture in a Ziploc bag and cut a small hole in the corner of the bag.
  • Fill each egg hole with the mixture.
  • Sprinkle with paprika.
  • Chill until ready to serve.

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