CUBAN GRILLED CORN

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How to make Cuban Grilled Corn

Provided by @MakeItYours

Number Of Ingredients 6

4 ears corn, husks peeled back and silk discarded
2 tablespoons melted butter
1/4 cup grated cotija or asiago cheese
1 teaspoon paprika
Salt
Lime wedges

Steps:

  • Char-grill corn over medium heat, about 12 minutes. Brush with melted butter; sprinkle with cheese, paprika and salt to taste. Serve with lime.

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