SLOW COOKER HONEY CRISPY CHICKEN
When you love takeout but not the cost or questionable ingredients, then it's time to make your own even more delicious version at home! Slow Cooker Honey Crispy Chicken is easier than you think and so amazing! I hope you guys like Chinese food!! Specifically, Chinese food that is healthier than take out and can be made in your slow cooker. Because seriously? I can't stop! Our go to meal on busy days has always been to call in an order at our favorite take-out place. Then $40 and a belly ache or two later
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Place cut up chicken in bag with cornstarch and shake. Add a teaspoon or so of water as needed for the cornstarch to form a light batter on the chicken
- Heat a nonstick skillet and lightly coat with olive oil
- Place the chicken in the skilled and cook for 2-3 minutes until lightly browned
- Turn over and cook for 2-3 minutes on opposite side
- Place chicken in crock
- Mix the remaining ingredients in bowl or measuring cup
- Poor over top of chicken
- Cook on high for 2-3 hours or low for 4-6 until chicken is fully cooked
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