RASPBERRY - ALMOND SHORTBREAD COOKIE
Number Of Ingredients 9
Steps:
- 1. Beat butter, add granualted sugar, 1/2 tsp almond extract. Then beat in flour. 2. Cover and chill 1 hr til dough easy to handle then shape into 1 inch balls. Use thumb to indent, add 1/2 tsp jam to each cookie, sprinkle with coarse sugar. 3. Bake for 10 minutes. Cool 4. Meanwhile combine powdered sugar, 1 tsp water, and 1 1/2 tsp almond extract. Add enough remaining water to form a drizzle consistency. Drizzle over cookies.
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