A very quick, easy and forgiving recipe of fresh garden veggies marinated in light dressing. Our staple is cucumber and tomato but even zucchini, carrots and...anything that sounds good can be used. I use a mandolin for cutting the onions and cucumbers to make this go super fast.
Provided by Dee Dee
Categories Low Protein
Time 15m
Yield 6 cups, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients in bowl and let marinate for a few hours in refrigerator. Try variety of oils and vinegars for different flavors or add fresh herbs instead of dried for added freshness, just increase proportion to 1 tablespoons.
- Enjoy at your next back yard barbecue or potluck!
Nutrition Facts : Calories 196.4, Fat 13, SaturatedFat 1.8, Sodium 623.9, Carbohydrate 19.8, Fiber 1.5, Sugar 16, Protein 1.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love