CREAMSICLE PIE
Steps:
- Beat cream cheese, Jell-O and orange extract on medium speed until well blended and smooth.
- Gradually add milk, mixing until well blended.
- Gently stir in 8 oz. of Cool Whip. Spoon into crust.
- Allow pie to chill at least 4 hours or overnight.
- Gently spoon remaning Cool Whip on top of pie, leaving about 1 inch from the outer edge uncovered. Serve chilled.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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