CRUSTY SOURDOUGH BREAD WITH PARSLEY PESTO

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Crusty Sourdough Bread with Parsley Pesto image

Generously spread slimmed-down parsley pesto onto crusty sourdough, or swirl it into another dish, like chicken soup.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 6

1 large bunch of flat-leaf parsley, coarsely chopped (about 1 packed cup)
2 tablespoons extra-virgin olive oil
1 small garlic, clove minced
2 teaspoons lime juice
Kosher salt and freshly ground black pepper
4 thick slices sourdough bread, grilled or toasted

Steps:

  • In a small bowl, combine all of the ingredients except the bread and mash together with a fork. Serve with the bread slices.

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