JAPANESE MAYONNAISE SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Japanese Mayonnaise Sauce image

Make and share this Japanese Mayonnaise Sauce recipe from Food.com.

Provided by The Hoffs

Categories     Low Protein

Time 5m

Yield 2 cups

Number Of Ingredients 10

2 cups mayonnaise
6 1/2 ounces water
1 1/2 tablespoons ketchup
2 tablespoons sugar
1 dash hot pepper sauce
2 teaspoons garlic powder
3/4 teaspoon paprika
1/4 teaspoon white pepper
1/4 teaspoon black pepper
1 pinch salt

Steps:

  • In blender or food processor combine the following:
  • mayonnaise.
  • water.
  • ketchup.
  • sugar.
  • hot pepper sauce.
  • garlic powder.
  • paprika.
  • white pepper.
  • black pepper.
  • salt.
  • Blend until smooth.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #preparation     #low-protein     #no-cook     #dietary     #low-in-something     #technique