MOCHA-GLAZED PUMPKIN CHOCOLATE CHIP BREAD

Mocha-Glazed Pumpkin Chocolate Chip Bread image

Provided by Stephanie Wise

Time 1h10m

Yield 10

Number Of Ingredients 12

2 1/3 cups Original Bisquick™ mix
1 cup granulated sugar
1/4 cup packed light brown sugar
1 cup canned pumpkin (not pumpkin pie mix)
1/3 cup vegetable oil
3 eggs
1/2 cup chocolate chips
1/2 cup powdered sugar
1 1/2 teaspoons unsweetened baking cocoa
1/2 teaspoon instant espresso or coffee granules or crystals
1 tablespoon plus 1 teaspoon water
1/2 teaspoon vanilla

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9x5-inch loaf pan.
In large bowl, stir together all ingredients for bread except chocolate chips until well combined. Fold in chocolate chips. Pour batter into pan.
Bake 45 to 60 minutes or until toothpick inserted in center of loaf comes out clean. Cool 5 minutes in pan. Remove from pan to cooling rack to cool completely.
To make Glaze: In small bowl, stir Glaze ingredients, adding more powdered sugar or water as needed until glaze is thick and drizzly.
Spoon glaze evenly over completely cooled bread. Let set completely before slicing.

Nutrition Facts : ServingSize 1 Serving