CURRIED FRUIT

Curried Fruit image

Make and share this Curried Fruit recipe from Food.com.

Provided by ChrisMc

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 ounce) can peach halves in syrup
1 (15 ounce) can pear halves in natural juice
1 (15 ounce) can pineapple rings
5 maraschino cherries, halved
1/3 cup butter
3/4 cup brown sugar
2 teaspoons curry powder

Steps:

Drain fruit well on paper towels.
Melt butter with sugar and curry and cook for 1 minute.
Pour the butter mixture over the fruit in a covered, oven-proof dish.
Bake covered for 1 hour at 325 degrees.

Nutrition Facts : Calories 487.8, Fat 15.8, SaturatedFat 9.8, Cholesterol 40.6, Sodium 137.4, Carbohydrate 91.8, Fiber 5.1, Sugar 82.2, Protein 1.7

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