Best Crusty New Potatoes Recipes
CRUSTY NEW POTATOES
From Hall's Potato Harvest Cookbook. Tender inside and nice and crusty outside. They suggest serving them with chicken breasts or steak. I suggest making a bunch of them !
Provided by PrimQuilter
Categories Potato
Time 55m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Boil unpeeled potatoes until tender when pierced with a fork, approximately 20 minutes.
- Drain and peel.
- Melt butter and add seasoning salt.
- Roll each potato in seasoned butter, then in crushed cornflakes.
- Place in glass baking dish.
- Bake 25 minutes.
Nutrition Facts : Calories 777.6, Fat 23.7, SaturatedFat 14.8, Cholesterol 61, Sodium 344.6, Carbohydrate 131, Fiber 15.3, Sugar 6.8, Protein 14.9
CRUSTY NEW POTATOES
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. Boil unpeeled potatoes (in salted water, if desired) until tender when pierced with a fork (about 20 minutes); drain and peel. Melt butter and add seasoning salt. Roll each potato in seasoned butter, then in crushed cornflakes; place in glass baking dish. Repeat with each potato. Bake potatoes 25 minutes.
Nutrition Facts : Nutritional Facts Serves
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