CRUSTLESS TOMATO-RICOTTA PIE
This delicious cross between a frittata and a quiche makes a great vegetarian dinner or brunch option. Try this simple cheese-and-tomato pie with 2 tablespoons chopped fresh oregano or 1/4 cup chopped fresh dill in place of basil.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. In large bowl, whisk ricotta, eggs, Romano, salt, and pepper until blended.
- In measuring cup, stir milk and cornstarch until smooth; whisk into cheese mixture. Stir in basil and mint.
- Pour mixture into nonstick 10-inch skillet with oven-safe handle. Arrange tomatoes on top, overlapping slices if necessary. Bake pie 35 to 40 minutes or until lightly browned and set around edge and center is puffed. Let stand 5 minutes before serving.
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