MADAME WONG'S CRAB RANGOON

facebook share image   twitter share image   pinterest share image   E-Mail share image



MADAME WONG'S CRAB RANGOON image

Categories     Shellfish     Stir-Fry     Cocktail Party

Yield 32 Servings

Number Of Ingredients 12

1/2 lb crabmeat
8 ounces cream cheese
1/8 teaspoon Tabasco sauce
1/4 teaspoon worcestershire sauce
1 garlic clove, minced
1 pinch white pepper
1 egg white
32 wonton wrappers
2-4 cups oil, for deep-frying
Mustard sauce:
1/2 cup chinese mustard powder (I usually just use Colman's English mustard)
1/2 cup cold water

Steps:

  • Put the first six ingredients in a food processor; mix well. If not using a food processor, mix well with a spoon. Wet the edge of each won ton wrapper with egg white; put 1/2 tablespoon of the mixture in the center, bring edges together to form a triangle and press well to seal. Heat oil in a wok or frying pan to 375°F. Deep-fry triangles for 2 minutes. Serve with mustard sauce. Mustard Sauce: Stir mustard into water slowly until it becomes a smooth paste. Set aside for 15 minutes before using to allow flavor to mellow.

*** Explore more MADAME WONG'S CRAB RANGOON Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #appetizers     #lunch     #snacks     #eggs-dairy     #seafood     #asian     #chinese     #dinner-party     #holiday-event     #crab     #cheese     #food-processor-blender     #deep-fry     #dietary     #comfort-food     #shellfish     #brunch     #superbowl     #taste-mood     #equipment     #small-appliance     #number-of-servings     #presentation     #served-hot     #technique

You'll also love

Salmon Steaks With Hoisin Glaze_image Salmon Steaks With Hoisin Glaze

TEX MEX BLACK BEAN DIP_image TEX MEX BLACK BEAN DIP

Powder Puffs_image Powder Puffs

Wild Blueberry & Maple Breakfast Quinoa With Toasted Pecans_image Wild Blueberry & Maple Breakfast Quinoa With Toasted Pecans

Nutty Brown Rice Salad_image Nutty Brown Rice Salad

Your Own Liquid Coffee Creamer - Homemade, Copycat, Substitute_image Your Own Liquid Coffee Creamer Homemade, Copycat, Substitute

Carrot Cake Cupcakes_image Carrot Cake Cupcakes

COMFORT CAKE Recipe_image COMFORT CAKE Recipe

Lemony Shrimp Scampi_image Lemony Shrimp Scampi

Smoky Shrimp and Halibut Stew_image Smoky Shrimp and Halibut Stew

Wedge Salad with Grilled Grape Tomatoes and Blue Cheese Vinaigrette_image Wedge Salad with Grilled Grape Tomatoes and Blue Cheese Vinaigrette

Garlic Shimp With Alfredo Sauce_image Garlic Shimp With Alfredo Sauce

Venison Chedar-Jalapeno Summer Sausage_image Venison Chedar Jalapeno Summer Sausage

Spinach Mushroom Couscous_image Spinach Mushroom Couscous

Country Ham Potato Skins_image Country Ham Potato Skins

Blackberry Velvet Cake With Cream Cheese Icing_image Blackberry Velvet Cake With Cream Cheese Icing

SWEET AND SAUCY CHARCOAL-GRILLED SALMON WITH LIME-JALAPENO GLAZE_image SWEET AND SAUCY CHARCOAL GRILLED SALMON WITH LIME JALAPENO GLAZE

Tagliarini with Pesto, Genoa Style_image Tagliarini with Pesto, Genoa Style

Pomegranate Glazed Lamb Lollipops with Feta Tzatziki_image Pomegranate Glazed Lamb Lollipops with Feta Tzatziki

Fluffy Golden Frittata_image Fluffy Golden Frittata