CRUSTLESS SPINACH & BACON QUICHE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crustless Spinach & Bacon Quiche image

This is the best quiche recipe! It so quick and easy to make. There are a lot less carbohydrates then a regular quiche (with a crust) and it tastes better too!

Provided by Calla Lily

Categories     Lunch/Snacks

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (16 ounce) container cottage cheese
1 cup shredded mozzarella cheese
1/2 cup bacon, cooked crisp and crumbled
1/2 cup green onion, sliced
1 (4 ounce) can sliced mushrooms
4 eggs, well beaten
1/4 cup shredded parmesan cheese
sliced black olives (optional)

Steps:

  • Combine spinach, cottage cheese, mozzarella, bacon, green onions, mushrooms, and eggs in a large bowl.
  • Mix well.
  • Pour into a greased 9-inch pie dish.
  • Sprinkle the parmesan cheese evenly over the spinach mixture.
  • Sprinkle with the olive slices.
  • (optional).
  • Bake at 350 F degrees for 40 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 171.2, Fat 9.6, SaturatedFat 5, Cholesterol 128.7, Sodium 445.7, Carbohydrate 4.7, Fiber 1.4, Sugar 1.2, Protein 17

There are no comments yet!