CHEDDAR AND CHILE EGG CASSEROLE

Cheddar and Chile Egg Casserole image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 8

Ingredients

3 tablespoons butter
5 units eggs
1 cups cottage cheese
0.5 cups shredded cheddar cheese
4 ounces green chiles
0.25 cups flour
0.5 teaspoons baking powder
1 units salt

Steps:

1. Preheat the oven to 350 degrees. Brush an 8-inch square baking dish with 1 tablespoon butter and set aside.
2. In a medium bowl, whisk together the eggs, cottage cheese, cheddar cheese, chiles, flour, baking powder, 1/2 teaspoon salt and the remaining 2 tablespoons butter.
3. Pour into the prepared dish and bake until set, about 35 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g