CIBO'S SPINACI ZOLA DIP
Combination of Spinach and Gorgonzola! Best served with crostinis. (owned by Cibo - taken from Pepper.ph - http://www.pepper.ph/cibo-spinach-dip-food-hack/)
Provided by Nikki A.
Categories < 60 Mins
Time 35m
Yield 1 Ramekin
Number Of Ingredients 11
Steps:
- Heat a non-stick pan over a medium fire.
- Melt the butter and sauté the spinach until it wilts.
- Add the cream and water. Boil for 2 minutes.
- Add the Gorgonzola and Mozzarella cheeses, stir until melted.
- Season with cane vinegar, garlic powder, and salt.
- Turn off the fire, and transfer the spinach mixture to a food processor.
- Blend the spinach until it becomes paste-like in consistency, this takes around 1-2 minutes.
- Transfer the mixture into 2 ramekins, and top with more grated mozzarella cheese.
- Bake in the oven under the broiler for 5-7 minutes, or until the cheese is melted and browned.
- Serve with crostini chips on the side.
Nutrition Facts : Calories 590.7, Fat 57.5, SaturatedFat 36.1, Cholesterol 174.8, Sodium 1465.5, Carbohydrate 4.9, Fiber 0.5, Sugar 0.6, Protein 15.7
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