CRUSTLESS PUMPKIN PIE MADE WITH TOFU (NO MILK OR EGGS)

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Crustless Pumpkin Pie Made With Tofu (No Milk or Eggs) image

Make and share this Crustless Pumpkin Pie Made With Tofu (No Milk or Eggs) recipe from Food.com.

Provided by smelly0610

Categories     Pie

Time 11m

Yield 10 serving(s)

Number Of Ingredients 9

1 (16 ounce) can pumpkin puree or 1 (16 ounce) can fresh pumpkin puree
1/2 cup brown sugar
1/4 cup Splenda sugar substitute
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon allspice
1 (10 ounce) package soft tofu, do not use low fat

Steps:

  • Preheat oven to 425°F
  • Cream the tofu, pumpkin and sugar in a food processor; add salt and spices, and mix thoroughly.
  • Pour mixture into pie shell and bake for 15 minutes.
  • Lower heat to 350 F and bake for another 40 minutes.
  • Chill and serve.

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