GREEK GREEN BEANS (VRASTA FASOLAKIA FRESKA)

facebook share image   twitter share image   pinterest share image   E-Mail share image



GREEK GREEN BEANS (VRASTA FASOLAKIA FRESKA) image

Categories     Bean     Sauté     Healthy

Yield 6 people

Number Of Ingredients 9

1 small Onion chopped
1/4 cup butter
1 Lb Green beans
1 clove of garlic minced
1 tsp fresh mint (1/2 tsp dried)
1 tsp parsley
1 tsp fennel seeds
1/2 cup tomato sauce
salt and pepper to taste

Steps:

  • Cut beans into 2" lengths and snip ends. Boil beans to not quite tender. Remove beans to bowl. Saute onion in butter until soft, add back the beans and remaining ingredients and simmer until beans are tender

There are no comments yet!