EASY TRIPLE-LAYER BUTTERSCOTCH PIE

Easy Triple-Layer Butterscotch Pie image

Make this Easy Triple-Layer Butterscotch Pie with a graham cracker crust. Three is better than one in this Easy Triple-Layer Butterscotch Pie recipe!

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 10 servings

Number Of Ingredients 6

Ingredients

2 oz. BAKER'S Semi-Sweet Chocolate, melted
1/4 cup sweetened condensed milk
3/4 cup chopped pecans, toasted, divided
2 pkg. (3.4 oz. each) JELL-O Butterscotch Flavor Instant Pudding
1-3/4 cups cold 2% milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

Mix melted chocolate and sweetened condensed milk until well blended; pour onto bottom of crust. Sprinkle evenly with half the nuts; press into chocolate layer with back of spoon. Refrigerate until ready to use.
Beat pudding mixes and 2% milk in large bowl with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups into crust. Stir half of the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP and nuts.
Refrigerate 3 hours or until set.

Nutrition Facts : Calories 390, Fat 21 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 20 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g