CRUSTLESS EGG CUSTARD

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Crustless Egg Custard image

I got this recipe from my Mother-In-Law who was a great cook. Everyone in the Family loves it and it is often requested for covered dish meals at our church dinners.

Provided by elizabeth faulkenberry

Categories     Pies

Time 40m

Number Of Ingredients 6

3 eggs
1 stick margarine
1 tsp vanilla extract
1 1/2 c sugar
3 Tbsp self rising flour
1-12 0z can(s) evaporated milk

Steps:

  • 1. Melt margarine. Mix with flour and sugar. Add eggs one at a time. Add evaporated milk and flavoring.
  • 2. Pour into greased pie plate. Bake at 350 degrees for 30 min or till set.
  • 3. For Coconut pie... Add 1 cup coconut to ingredients. For Chocolate Pie...Add about 3-4 Tablespoons of Cocoa to flour and surgar and continue with recipe.

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