CHOCOLATE MOUSSE TRUFFLES

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Chocolate Mousse Truffles image

Provided by Food Network

Categories     dessert

Time 40m

Yield Approximately 2 pounds; 32 pieces

Number Of Ingredients 5

1 pint heavy whipping cream
1/2 tablespoon butter
1 pound dark chocolate, finely chopped
1/4 ounce pure vanilla
Cocoa powder

Steps:

  • Place cream and butter in pot and bring to a rolling boil. Remove from heat and let cool. Stir in melted dark chocolate. Mix with a beater until smooth. Add vanilla and mix again until smooth. Refrigerate until the mixture has become solid enough to scoop, at least 4 hours. Scoop out small balls and roll in cocoa powder. Place in candy cups to serve. Keep refrigerated.

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