Number Of Ingredients 5
Steps:
- Put the potatoes and the 2 tsp. salt in a large pot, add water to cover the potatoes by 3 inches and bring to a boil over medium-high heat. Reduce the heat to medium-low and gently cook the potatoes until they are tender when pierced with a fork, 15 to 20 minutes. Drain well in a colander. Set a potato ricer over the pot and pass the potatoes through in batches. Alternatively, return the potatoes to the pot and mah them with a potato masher. Add the butter and gradually add the HEATED half-and-half, beating constantly with a large spoon, until the potatoes are smooth and creamy. Season with salt and pepper and transfer to a warmed serving dish.
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