CRUSTLESS ALMOND CHEESECAKE

Crustless Almond Cheesecake image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 9

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Ingredients

16 ounces cream cheese
0.666666666667 cups sugar
2 units eggs
0.25 teaspoons almond extract
1 units topping
1 cups sour cream
8 teaspoons sugar
1 teaspoons vanilla extract
1 units fruit

Steps:

Beat the cream cheese and sugar for 2 minutes or until smooth. Add the eggs and almond extract; beat on low speed just until combined.
Pour into a 9-inch pie plate coated with nonstick cooking spray (unless using a graham crust). Bake at 350 for 25 minutes. Remove to a wire rack; cool for 5 minutes.
Combine topping ingredients; spread over cream cheese filling.
Bake 7-8 minutes longer or until set. Cool on wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; refrigerate for at least 1 hour before serving. Serve with assorted fruit if desired.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g