COBB SALAD WITH CUCUMBER-RANCH DRESSING

Cobb Salad with Cucumber-Ranch Dressing image

With a quick and creamy cucumber dressing that goes together fast, this classic Cobb makes a perfect summertime meal. Precooked chicken saves time.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 6

Number Of Ingredients 11

Ingredients

5 cups mixed salad greens
1 large tomato, chopped (1 cup)
1 medium avocado, pitted, peeled, sliced or cubed, and tossed with lemon juice
1 box (9 oz) frozen diced cooked chicken, thawed (1 1/2 cups)
1 cup crumbled blue cheese (4 oz)
1/4 cup sliced green onions (4 medium)
6 slices cooked bacon, chopped
2 hard-cooked eggs, peeled, coarsely chopped
1 cup cucumber ranch dressing
1 small cucumber, seeded and finely chopped (3/4 cup)
2 tablespoons chopped fresh dill

Steps:

On large serving platter or in 13x9-inch (3-quart) glass baking dish, arrange salad ingredients in rows or if desired, arrange individual salads on lettuce-lined plates.
In medium bowl, mix dressing ingredients. Serve dressing with salad or spoon dressing over individual salads.

Nutrition Facts : Calories 460, Carbohydrate 9 g, Cholesterol 135 mg, Fat 4 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 3 g, TransFat 0 g