CRUNCHY WINTER SALAD

Crunchy winter salad image

Here's a seasonal, vegetarian salad which will complement any festive menu perfectly

Provided by Mary Cadogan

Time 15m

Number Of Ingredients 7

Previous Next

Ingredients

450g carrots
1 small celeriac
1 red onion , sliced
50g chopped mixed nuts , walnuts, hazelnuts or pecans are good
4 tbsp olive oil
2 tbsp red wine vinegar
1 tsp Dijon mustard

Steps:

Peel the carrots and celeriac and grate in a food processor. Mix together with the onion and nuts. Whisk the oil and vinegar with some mustard, salt and pepper and toss with the salad immediately to stop the celeriac going brown. Cover and keep in the fridge for up to a day.

Nutrition Facts : Calories 124 calories, Fat 9 grams fat, SaturatedFat 1.3 grams saturated fat, Carbohydrate 8 grams carbohydrates, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium