CILANTRO LIME HUMMUS

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Cilantro Lime Hummus image

I was looking for a way to use up some leftover cilantro, so I made hummus!

Provided by Queen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 15m

Yield 8

Number Of Ingredients 9

1 bunch fresh cilantro
4 cloves garlic, minced
2 (15 ounce) cans garbanzo beans, drained and rinsed
½ teaspoon salt
½ teaspoon cumin seeds
6 tablespoons tahini
2 tablespoons lemon juice
1 lime, zested and juiced
½ cup olive oil

Steps:

  • Place cilantro and garlic in a food processor; blend on low speed. Add garbanzo beans, salt, and cumin seeds. Pulse until garbanzo beans are chopped up. Add tahini, lemon juice, and lime juice. Pour in olive oil slowly through the tube, mixing until hummus is smooth.
  • Transfer hummus to a bowl; add zest and stir until blended in.

Nutrition Facts : Calories 276.7 calories, Carbohydrate 20 g, Fat 20.4 g, Fiber 4.6 g, Protein 5.7 g, SaturatedFat 2.8 g, Sodium 371.7 mg, Sugar 0.3 g

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