TARRAGON TURKEY SALAD SANDWICH

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Tarragon Turkey Salad Sandwich image

Using leftover Thanksgiving turkey, this recipe uses neither Mayo nor Celery. The secret ingredient is the fresh tarragon. I also recommend Arnold/Orowheat Sandwich Thins for the bread.

Provided by Al Smith

Categories     Other Salads

Time 30m

Number Of Ingredients 12

3 c turkey breast, cooked & chopped to 1/2 inch
1 c creme fraiche (homemade)
1 Tbsp tarragon, fresh, chopped
1/2 c green grapes, halved
1/2 c cranberries, canned, halved
1 Tbsp horseradish, prepared
2 tsp kosher salt
1/2 tsp black pepper, fresh ground
1 tsp sage, dried
arnolds/)orowheat sandwich thins or whole wheat bread
romaine lettuce leaves
1 bunch green onions

Steps:

  • 1. Place the walnuts on a separate sheet pan and toast in the oven for 7 to 8 minutes until golden. Set aside to cool. For the dressing, mix together the creme fraiche, horseradish, sage, 2 teaspoons salt and 1/2 teaspoon pepper. Fold in the chopped tarragon leaves. Place the diced turkey in a bowl, add the cranberries, walnuts and grapes. Pour the dressing over the turkey and toss well. Make sandwiches by spreading bread with creme fraiche and adding turkey salad and lettuce. Serve with green onions. Should make 4-6 sandwiches.

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