CRUNCHY PUMPKIN PARFAITS

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Crunchy Pumpkin Parfaits image

Sounds like a fun and easy dessert.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories     Other Desserts

Number Of Ingredients 8

3/4 cup(s) cold milk
3.4 ounce(s) instant vanilla pudding and pie filling
2 cup(s) whipped topping (like cool whip)
1 cup(s) cooked or canned pumpkin
1/2 teaspoon(s) pumpkin pie spice
1 cup(s) chopped pecans
1 1/2 cup(s) crushed gingersnaps (about 32)
- additional whipped topping for garnish

Steps:

  • Beat the milk and pudding mix on low speed for 2 minutes.
  • Stir in the whipped topping, pumpkin and pie spice mix; mix well. Fold in the pecans. Spoon half of the mixture into parfait glasses; top with half of the gingersnap crumbs.
  • Repeat the layers. Top with additional whipped topping.

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