2-INGREDIENT CUPCAKES

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2-Ingredient Cupcakes image

Provided by Katie Lee Biegel

Categories     dessert

Time 1h35m

Yield 12 cupcakes

Number Of Ingredients 4

One 15.25-ounce box spice cake mix
One 15-ounce can pumpkin puree
2 cups powdered sugar
1 cup whipped cream cheese

Steps:

  • For the cupcakes: Preheat the oven to 350 degrees F. Line a 12-cup cupcake pan with paper liners and set aside.
  • Combine the spice cake mix and pumpkin puree in a bowl. Beat with an electric mixer on medium speed until smooth. Portion the mixture into the prepared cupcake pan. Bake until a toothpick inserted in the centers comes out clean, 12 to 17 minutes. Let cool completely.
  • For the frosting: Meanwhile, combine the powdered sugar and whipped cream cheese in a bowl. Beat with an electric mixer until smooth. Frost the cupcakes with an offset spatula.

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