FIBER ONE™ APPLESAUCE MUFFINS

Fiber One™ Applesauce Muffins image

Fiber-rich morning muffins from a convenient mix? Using applesauce and fat-free egg product slashes the fat.

Provided by Betty Crocker Kitchens

Time 35m

Yield 12

Number Of Ingredients 4

Ingredients

1 box (15.3 oz) Betty Crocker™ Fiber One™ apple cinnamon or banana nut muffin mix
1/2 cup water
1/4 cup applesauce
1/2 cup fat-free egg product or 2 egg whites

Steps:

Heat oven to 425°F (or 400°F for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups, or grease (or use cooking spray) bottoms of muffin cups. (For best results, use paper cups.)
In medium bowl, stir muffin mix, water, applesauce and egg product just until blended (batter may be lumpy). Divide batter among muffin cups (about 2/3 full).
Bake 15 to 20 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; carefully remove from pan (if not using paper cups, run knife around edges of cups before removing). Cool completely before storing.

Nutrition Facts : Calories 160, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 16 g, TransFat 0 g