NO-CHILL SUGAR COOKIES
I love this recipe. Just 5 ingredients, and no need to chill the dough before rolling and cutting your cookies!
Provided by Christina Hanft
Categories Cookies
Time 45m
Number Of Ingredients 5
Steps:
- 1. Cream the butter with the sugar.
- 2. Add vanilla and egg and beat well.
- 3. Mix in flour a little at a time.
- 4. To keep dough moist and pliable, separate dough into 4 parts, and work with one part at a time keeping the other parts covered or wrapped in plastic wrap.
- 5. Roll to desired thickness and cut with your favorite cutters.
- 6. Bake at 350F for 9-12 minutes depending on thickness. Cookies should be light golden brown when done.
- 7. Decorate with cookie paints, colored sugars or sprinkles before baking, or with frosting or royal icing after baking and cooling.
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