CRUNCHY PEPPERONI STICKS
Ordinary breadsticks become irresistible wrapped in thin slices of Margherita® sandwich pepperoni with garlic cheese and a dash of thyme, rosemary, or basil.
Provided by Margherita Meats
Categories Trusted Brands: Recipes and Tips Margherita® Meats
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Combine cheese, milk and thyme; mix well.
- Spread 1-1/2 teaspoons of the mixture over 1 side of each slice pepperoni.
- Wrap (cheese side in) pepperoni around one breadstick.
- Repeat with remaining pepperoni, cheese mixture and breadsticks; arrange on a serving platter.
Nutrition Facts : Calories 83.1 calories, Carbohydrate 5.8 g, Cholesterol 12.2 mg, Fat 5.4 g, Fiber 0.2 g, Protein 3.4 g, SaturatedFat 0.9 g, Sodium 197.6 mg, Sugar 0.4 g
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