HARD-BOILED EGGS

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Hard-Boiled Eggs image

Make and share this Hard-Boiled Eggs recipe from Food.com.

Provided by susie cooks

Categories     Breakfast

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 2

6 eggs
water

Steps:

  • Use a pin or needle to poke a hole in the broad end of each egg. Place each egg on a spoon or ladle and lower into a small saucepan of gently boiling water (enough water to cover eggs).
  • Cook for 10 to 15 minutes. I think 12 minutes is perfect.
  • To remove shell, plunge into cold running water for 1 minute.
  • Remove the peel gently.

Nutrition Facts : Calories 73.5, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 70, Carbohydrate 0.4, Sugar 0.4, Protein 6.3

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