CHICKEN SUIZA STAND 'N STUFF™ TACOS

Chicken Suiza Stand 'N Stuff™ Tacos image

Try these creamy and delicious tacos--guaranteed to disappear from the dinner table!

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 12

Ingredients

1 cup chopped green bell pepper
1 medium onion, chopped (1/2 cup)
1/2 cup frozen corn
1 can (4.5 oz) Old El Paso™ chopped green chiles
2 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken)
6 Old El Paso™ Soft Tortilla Bowls
3/4 cup sour cream
3/4 cup shredded Monterey Jack cheese (3 oz)
1 can (4.5 oz) Old El Paso™ chopped green chiles
2 tablespoons milk
1 cup diced tomato
1/4 cup chopped fresh cilantro

Steps:

In 10-inch nonstick skillet, cook bell pepper, onion, corn and 1 can green chiles over medium-high heat 3 to 4 minutes, stirring occasionally, until vegetables are starting to soften. Stir in chicken, and cook 3 minutes longer or until chicken is heated through.
In 8-inch skillet, heat Suiza Topping ingredients over medium heat to simmering; remove from heat.
Heat tortillas as directed on package. Spoon 1/4 cup chicken mixture into each tortilla. Spoon 2 tablespoons topping into each. Garnish with tomato and cilantro.

Nutrition Facts : Calories 330, Carbohydrate 21 g, Cholesterol 85 mg, Fat 2, Fiber 1 g, Protein 20 g, SaturatedFat 9 g, ServingSize 1 Taco, Sodium 720 mg, Sugar 3 g, TransFat 0 g