CRUNCHY PEA SALAD
Steps:
- 1. Combine peas, celery, cauliflower, onion, sour cream, cashews and dressing in a salad bowl; mix well.
- 2. Chill until ready to serve.
- 3. Top with crumbled bacon.
- 4. Note: If made the day before, omit onion and bacon until serving time to prevent sogginess. If serving for guests with possible allergies, mark that this dish contains nuts.
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