Best Crunchy Pea Salad Recipes

QUICK CRUNCHY PEA SALAD

Steps:

• In a bowl, combine the first four ingredients. In a small bowl, combine mayonnaise, sour cream and seasoned salt if desired; mix well. Add to pea mixture; toss to coat. Chill until serving.

CRUNCHY PEA AND WATER CHESTNUT SALAD

Steps:

• Place frozen peas in a colander; rinse under hot water to thaw. Drain.
• Mix peas, carrots, water chestnuts, and green onions together in a bowl.
• Whisk vegetable oil, red wine vinegar, soy sauce, garlic, sugar, paprika, and dry mustard together in a separate bowl; pour over pea mixture. Marinate salad for at least 1 hour.
• Stir mayonnaise into salad just before serving.

CARMEL'S CRUNCHY PEA SALAD

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• In a medium bowl, combine peas, celery, scallions and sour cream. Toss gently to mix.
• Just before serving, stir in cashews and bacon into salad. Season with salt and pepper.

CRUNCHY PEA SALAD WITH BACON

Steps:

• Mix together Italian-style dressing and mayonnaise in a bowl. Fold in peas, celery, peanuts, and onion until well mixed. Refrigerate until serving. Crumble bacon on top just before serving.

SWEET AND CRUNCHY PEA SALAD

Steps:

• Lightly mix peas, sweet pickles, peanuts, and creamy salad dressing in a bowl. Chill until cold, about 45 minutes.

CRUNCHY PEA SALAD

Steps:

• 1. In a small bowl, add dressing, sour cream and mustard. Stir until well blended and set aside.
• 2. Rinse peas in hot water (or steam until tender, if fresh) and drain.
• 3. In a large bowl, combine peas, celery, cauliflower, cashews and onions.
• 4. Add dressing and toss salad until well coated.
• 5. Cover and refrigerate at least an hour.
• 6. Sprinkle bacon over the top and serve.

HIDDEN VALLEY RANCH CRUNCHY PEA SALAD

Steps:

• Combine all ingredients except bacon; mix well and chill for several hours.
• Just before serving sprinkle with crumbled bacon.

LIGHT AND CRUNCHY PEA SALAD

Steps:

• In a large bowl, combine the peas, water chestnuts, radishes, red pepper and onion. In a small bowl, combine the remaining ingredients. Pour over vegetables and toss gently to coat. Cover and refrigerate until serving.

CRUNCHY PEA SALAD

Steps:

• In a large bowl, combine salad dressing, mayonnaise, lemon juice, celery seed, salt and pepper. Add peas and onion; toss. Just before serving, stir in peanuts.

CRUNCHY PEA SALAD (HIDDEN VALLEY RANCH)

Steps:

• 1. Combine all ingredients. Chill. Garnish with crumbled bacon before serving if desired. I never did, the salad is incredible as it is!

CREAMY CRUNCHY PEA SALAD

Steps:

• In a large bowl, combine the first 10 ingredients. Cover and chill until serving. Serve on lettuce if desired.

CRUNCHY CORN AND PEA SALAD

Steps:

• Cook peas until crisp-tender as directed on package. Drain; rinse with cold water to cool. In large bowl, combine peas, corn, water chestnuts, pimientos, green onions, and cheese cubes; mix well.
• In small bowl, combine sour cream, mayonnaise, sugar, vinegar, garlic, salt and pepper; mix well. Add to salad; toss to mix. Refrigerate 1 hour or until chilled.
• Lind individual salad plates or serving bowl with kale. Spoon salad onto kale. Garnish with green onion and red bell pepper.

CRUNCHY PEA SALAD

Steps:

• Thaw peas in colander under running water for a minute; drain.
• Combine all ingredients.
• Chill for a couple of hours to marry the flavors.
• Garnish just before serving.

CASSIES CRUNCHY & CREAMY PEA SALAD

Steps:

• 1. In a medium sized bowl add the peas and all other veggies and cheeses. ( add the cashews before serving )
• 2. In another small bowl; mix dressing ingredients...adjust seasoning to your own taste if needed. Stir dressing into the pea mixture; coat evenly and refrigerate till chilled, at least a few hours till flavors mesh.
• 3. Enjoy...even better the next day, if there are any leftovers...

CRUNCHY PEA SALAD

Steps:

• In medium bowl combine peas, celery, green onions , and sour cream , toss gently to mix , just before serving . stir in cashews and bacon . season with salt and pepper . enjoy !

SPICY CRUNCHY BACON PEA SALAD

Steps:

• 1. In a medium mixing bowl, combine all the dressing ingredients.
• 2. Add all the other ingredients to the bowl and mix thoroughly.
• 3. Chill until ready to serve.

CRUNCHY GREEN PEA SALAD

Steps:

• Rinse frozen peas in hot water; drain.
• Combine peas with vegetables, cashews, bacon and sour cream.
• Mix together ranch dressing, mustard & garlic.
• Pour over salad.
• Toss gently.

GLEN'S CRUNCHY PEA SALAD

Steps:

• In a large bowl, combine the peas, cauliflower, celery, almonds, onions, salad dressing, sour cream, dill weed, salt and pepper. Cover and chill until serving. Serve on lettuce if desired. Enjoy!

CRUNCHY PEA SALAD

Steps:

• Whisk together the mayonaise, vinegar, sugar, pepper and Maggi seasoning together in a bowl. Add the mixture to the other ingredients and toss well. Chill for at least 1 hour before serving!

CARMEL'S CRUNCHY PEA SALAD

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• In a medium bowl, combine peas, celery, scallions and sour cream. Toss gently to mix.
• Just before serving, stir in cashews and bacon into salad. Season with salt and pepper.